Temple ball hash is a traditional preparation: ice-water hash is hand-rolled and pressed warm into a sphere, then aged under glass for 30+ days. The aging process oxidizes the surface slightly, creating a malleable amber exterior while preserving a more aromatic interior. Best smoked in a pipe over a small charcoal screen, allowing slow, low-temperature combustion. A traditional Charas-style preparation, brought into our cure room with modern cleanliness.
Updated · LimeLine editorial · MN cannabis topic