Cannabis pairings work like wine pairings: match the dominant terpene to a complementary flavor in the food or drink. Limonene-dominant strains (Isanti Frost) pair with citrus-forward dishes and chilled white wines. Myrcene-dominant strains (Northwoods Reserve) pair with slow-cooked meats and red wines. Terpinolene strains (Twin Cities Haze) pair with bright, herby food and chilled gamay. Avoid alcohol-cannabis combinations during a session — the interaction is unpredictable. Tea and water are always safe.
Updated · LimeLine editorial · MN cannabis topic